As a restaurant or café owner, you usually need a lot of electricity, oil, coal or gas which causes high costs in your budget. With rising energy costs and the scarcity of fossil resources, as well as your customer’s growing attention to environmental issues, it will be useful to become more sustainable and save money at the same time.
Your restaurant will benefit from saving energy in many ways:
Less pollution by restricting use of fossil fuels
Responsible member of local community
The climate is changing rapidly. The natural greenhouse effect ensures life-friendly temperatures on earth. Humans are accelerating this natural effect multiple times through the emission of greenhouse gases, such as carbon dioxide (CO2), which is released by burning fossil fuels when generating electricity. The greenhouse gases build up in the atmosphere, contributing to an increase in global average temperature with far-reaching consequences for the environment and humans. The effects of the global climate crisis can be observed already. These include weather extremes like drought, floods, and storms, and an alarming rise in sea levels.